Dietary intake of branched-chain amino acids in a mouse model of Alzheimer's disease: Effects on survival, behavior, and neuropathology.

Tournissac, Marine; Vandal, Milene; Tremblay, Cyntia; Bourassa, Philippe; Vancassel, Sylvie; Emond, Vincent; Gangloff, Anne; Calon, Frederic

Tournissac, Marine; Vandal, Milene; Tremblay, Cyntia; Bourassa, Philippe; Vancassel, Sylvie; Emond, Vincent; Gangloff, Anne; Calon, Frederic.

Afiliação

Tournissac M; Faculty of pharmacy, Laval University, Quebec City, QC, Canada.
Vandal M; Neuroscience axis, CHU de Québec-Université Laval Research Center, Quebec City, QC, Canada.
Tremblay C; OptiNutriBrain International Associated Laboratory (NutriNeuro France-INAF Canada).
Bourassa P; Institute of Nutrition and Functional Foods, Université Laval, Quebec City, QC, Canada.
Vancassel S; Faculty of pharmacy, Laval University, Quebec City, QC, Canada.
Emond V; Neuroscience axis, CHU de Québec-Université Laval Research Center, Quebec City, QC, Canada.
Gangloff A; OptiNutriBrain International Associated Laboratory (NutriNeuro France-INAF Canada).
Calon F; Institute of Nutrition and Functional Foods, Université Laval, Quebec City, QC, Canada.

Alzheimers Dement (N Y) ; 4: 677-687, 2018.

Article em En | MEDLINE | ID: mdl-30560200

Palavras-chave

3xTg-AD mice; Alzheimer's disease; Branched-chain amino acids; Dietary protein; Tau pathology

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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