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The WRKY Transcription Factor GmWRKY12 Confers Drought and Salt Tolerance in Soybean.
Shi, Wen-Yan; Du, Yong-Tao; Ma, Jian; Min, Dong-Hong; Jin, Long-Guo; Chen, Jun; Chen, Ming; Zhou, Yong-Bin; Ma, You-Zhi; Xu, Zhao-Shi; Zhang, Xiao-Hong.
Afiliação
  • Shi WY; College of Life Sciences, College of Agronomy, Northwest A&F University, State Key Laboratory of Crop Stress Biology for Arid Areas, Yangling 712100, China. Shiwy12@126.com.
  • Du YT; Institute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS), National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing 100081, China. Shiwy12@126.com.
  • Ma J; Institute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS), National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing 100081, China. duyongtao1994@126.com.
  • Min DH; Faculty of Agronomy, Jilin Agricultural University, Changchun 130118, China. winter0106@163.com.
  • Jin LG; College of Life Sciences, College of Agronomy, Northwest A&F University, State Key Laboratory of Crop Stress Biology for Arid Areas, Yangling 712100, China. mdh2493@126.com.
  • Chen J; Institute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS), National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing 100081, China. jinlongguo@caas.cn.
  • Chen M; Institute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS), National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing 100081, China. chenjun@caas.cn.
  • Zhou YB; Institute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS), National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing 100081, China. chenming02@caas.cn.
  • Ma YZ; Institute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS), National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing 100081, China. zhouyongbin@caaas.cn.
  • Xu ZS; Institute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS), National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing 100081, China. mayouzhi@caas.cn.
  • Zhang XH; Institute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS), National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing 100081, China. xuzhaoshi@caas.cn.
Int J Mol Sci ; 19(12)2018 Dec 17.
Article em En | MEDLINE | ID: mdl-30562982
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glycine max / Fatores de Transcrição / Proteínas de Soja / Plântula / Tolerância ao Sal / Resistência à Doença Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glycine max / Fatores de Transcrição / Proteínas de Soja / Plântula / Tolerância ao Sal / Resistência à Doença Idioma: En Ano de publicação: 2018 Tipo de documento: Article