Antioxidant properties of coffee substitutes rich in polyphenols and minerals.

Samsonowicz, Mariola; Regulska, Ewa; Karpowicz, Danuta; Lesniewska, Barbara

Samsonowicz, Mariola; Regulska, Ewa; Karpowicz, Danuta; Lesniewska, Barbara.

Afiliação

Samsonowicz M; Bialystok University of Technology, Department of Chemistry, Biology and Biotechnology, Wiejska 45E, 15-351 Bialystok, Poland. Electronic address: m.samsonowicz@pb.edu.pl.
Regulska E; Bialystok University of Technology, Department of Chemistry, Biology and Biotechnology, Wiejska 45E, 15-351 Bialystok, Poland.
Karpowicz D; Bialystok University of Technology, Department of Chemistry, Biology and Biotechnology, Wiejska 45E, 15-351 Bialystok, Poland.
Lesniewska B; University of Bialystok, Institute of Chemistry, Ciolkowskiego 1K, Bialystok, Poland.

Food Chem ; 278: 101-109, 2019 Apr 25.

Article em En | MEDLINE | ID: mdl-30583350

Assuntos

Antioxidantes/análise; Antioxidantes/farmacologia; Bebidas; Café; Ácido Clorogênico/análise; Flavonoides/análise; Ácido Gálico/análise; Helianthus/química; Micronutrientes/análise; Nutrientes/análise; Extratos Vegetais/análise; Extratos Vegetais/química; Extratos Vegetais/farmacologia; Polifenóis/análise; Quercus/química

Palavras-chave

Antioxidant; Coffee substitutes; Minerals; Polyphenols

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bebidas / Café / Antioxidantes Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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