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Phytochemical Constituents and the Evaluation Biological Effect of Cinnamomum yabunikkei H.Ohba Leaf.
Song, Seung-Yub; Song, Seung-Hui; Bae, Min-Suk; Cho, Seung-Sik.
Afiliação
  • Song SY; Department of Pharmacy, College of Pharmacy, Mokpo National University, Muan, Jeonnam 58554, Korea. tgb1007@naver.com.
  • Song SH; Department of Pharmacy, College of Pharmacy, Mokpo National University, Muan, Jeonnam 58554, Korea. tmdgml7898@naver.com.
  • Bae MS; Department of Environmental Engineering, Mokpo National University, Muan, Jeonnam 58554, Korea. minsbae@hotmail.com.
  • Cho SS; Department of Pharmacy, College of Pharmacy, Mokpo National University, Muan, Jeonnam 58554, Korea. sscho@mokpo.ac.kr.
Molecules ; 24(1)2018 Dec 27.
Article em En | MEDLINE | ID: mdl-30591631
ABSTRACT
Cinnamomum yabunikkei H.Ohba leaf is known as a traditional medicinal material in Korea. However, no scientific identification of the components or efficacy of C.yabunikkei H.Ohba leaf has been reported. In the present study, we prepared various solvent extracts of C.yabunikkei H.Ohba leaf to understand its basic properties and evaluated the antioxidant, xanthine oxidase inhibitory, and elastase inhibitory activities of hexane, ethyl acetate, acetone, methanol, ethanol, and water extracts for the first time. The antioxidant properties were evaluated based on 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity, reducing power, and total phenolic contents. The hot water extract showed the highest DPPH radical scavenging activity and total phenolic contents, and the reducing power was the highest in the water extract. The hexane extract showed an excellent elastase inhibitory effect compared to control (phosphoramidone) and the highest xanthine oxidase inhibitory activity. These results present basic information for the possible uses of the hot water and hexane extracts from C. yabunikkei leaf for the treatment of diseases caused by oxidative imbalance. In the present study, individual extracts exhibited different effects. Therefore, it is hypothesized that the applicability of C. yabunikkei will depend on the extraction method and nature of the extract. The hot water and hexane extracts could be used as antioxidants, and as anti-gout and anti-wrinkle materials respectively. Several biologically active substances present in hexane extract of C. yabunikkei have been analyzed by GCMS and demonstrated to possess antioxidant and xanthine oxidase inhibitory activity. To the best of our knowledge, this is the first study that reports the chemical profiling and biological effects of various C. yabunikkei leaf extracts, suggesting their potential use in food therapy, cosmetics or alternative medicine.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Folhas de Planta / Cinnamomum / Compostos Fitoquímicos Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Folhas de Planta / Cinnamomum / Compostos Fitoquímicos Idioma: En Ano de publicação: 2018 Tipo de documento: Article