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[Consumption of carbohydratecontaining beverages and their contribution to the total calorie content of the diet].
Khanferyan, R A; Radzhabkadiev, R M; Evstratova, V S; Galstyan, A G; Khurshudyan, S A; Semin, V B; Vrzhesinskaya, O A; Akimov, M Yu.
Afiliação
  • Khanferyan RA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow.
  • Radzhabkadiev RM; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow.
  • Evstratova VS; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow.
  • Galstyan AG; Federal Scientific-Research Institute of the Brewing, Non-Alcoholic and Wine Industry, Moscow.
  • Khurshudyan SA; Federal Scientific-Research Institute of the Brewing, Non-Alcoholic and Wine Industry, Moscow.
  • Semin VB; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow.
  • Vrzhesinskaya OA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow.
  • Akimov MY; Federal Scientific Centre named I.V. Michurin, Michurinsk.
Vopr Pitan ; 87(2): 39-43, 2018.
Article em Ru | MEDLINE | ID: mdl-30592867
ABSTRACT
The article presents data on the frequency of consumption of carbohydrate-containing sweet carbonated drinks by the population of the Russian Federation and their contribution to the overall caloric intake of the diet. Questioning 11 850 people of different ages (from 12 to 60 years) and sex in all eight Federal Districts of Russia has been conducted. The frequency of food consumption has been studied, and in parallel dietary intake has been assessed using 24-hour recall method. The survey showed a fairly low frequency of consumption of sweet carbonated beverages and no significant differences in the frequency of their consumption by the population of various federal districts of Russia. With a certain frequency from 55.5 to 67.3% of the population consumed sweet carbonated drinks, while 18.1-20.9% of the respondents did not consume them more often 1-3 times a month, and 1.3% of the surveyed (from 0.3% in the North- West to 3.9% in the Southern Federal District) - 2 times a day or more often. Analysis of the data obtained showed that the contribution of the carbohydrate component contained in sweet carbonated beverages, even when consumed frequently (5-6 times a week) did not exceed 3.71% of the total diet calorie intake and not more than 7.1% of the caloric value of carbohydrates' intake.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Carboidratos da Dieta / Análise de Alimentos Limite: Adolescent / Adult / Child / Female / Humans / Male / Middle aged Idioma: Ru Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Carboidratos da Dieta / Análise de Alimentos Limite: Adolescent / Adult / Child / Female / Humans / Male / Middle aged Idioma: Ru Ano de publicação: 2018 Tipo de documento: Article