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Astaxanthin but not quercetin preserves mitochondrial integrity and function, ameliorates oxidative stress, and reduces heat-induced skeletal muscle injury.
Yu, Tianzheng; Dohl, Jacob; Chen, Yifan; Gasier, Heath G; Deuster, Patricia A.
Afiliação
  • Yu T; Consortium for Health and Military Performance, Department of Military and Emergency Medicine, Hebert School of Medicine, Uniformed Services University of the Health Sciences, Bethesda, Maryland.
  • Dohl J; Consortium for Health and Military Performance, Department of Military and Emergency Medicine, Hebert School of Medicine, Uniformed Services University of the Health Sciences, Bethesda, Maryland.
  • Chen Y; Consortium for Health and Military Performance, Department of Military and Emergency Medicine, Hebert School of Medicine, Uniformed Services University of the Health Sciences, Bethesda, Maryland.
  • Gasier HG; Consortium for Health and Military Performance, Department of Military and Emergency Medicine, Hebert School of Medicine, Uniformed Services University of the Health Sciences, Bethesda, Maryland.
  • Deuster PA; Consortium for Health and Military Performance, Department of Military and Emergency Medicine, Hebert School of Medicine, Uniformed Services University of the Health Sciences, Bethesda, Maryland.
J Cell Physiol ; 234(8): 13292-13302, 2019 08.
Article em En | MEDLINE | ID: mdl-30609021
ABSTRACT
Heat stress causes mitochondrial dysfunction and increases mitochondrial production of reactive oxygen species (ROS), both of which contribute to heat-induced skeletal muscle injury. In this study, we tested whether either astaxanthin or quercetin, two dietary antioxidants, could ameliorate heat-induced skeletal muscle oxidative injury. In mouse C2C12 myoblasts exposed to 43°C heat stress, astaxanthin inhibited heat-induced ROS production in a concentration-dependent manner (1-20 µM), whereas the ROS levels remained high in cells treated with quercetin over a range of concentrations (2-100 µM). Because mitochondria are both the main source and a primary target of heat-induced ROS, we then tested the effects of astaxanthin and quercetin on mitochondrial integrity and function, under both normal temperature (37°C) and heat stress conditions. Quercetin treatment at 37°C induced mitochondrial fragmentation and decreased membrane potential (ΔΨ m ), accompanied by reduced protein expression of the master regulator of mitochondrial biogenesis peroxisome proliferator-activated receptor-γ coactivator-1α (PGC-1α). It also induced cleavage of mitochondrial inner-membrane fusion protein OPA1. In contrast, astaxanthin at 37°C increased protein expression of PGC-1α and mitochondrial transcription factor A (TFAM), and maintained tubular structure and normal ΔΨm . Under 43°C heat stress conditions, whereas quercetin failed to rescue C2C12 cells from injury, astaxanthin treatment prevented heat-induced mitochondrial fragmentation and depolarization, and apoptotic cell death. We also isolated rat flexor digitorum brevis myofibers and confirmed the data from C2C12 myoblasts that astaxanthin but not quercetin preserves mitochondrial integrity and function and ameliorates heat-induced skeletal muscle injury. These results confirm that mitochondria may be a potential therapeutic target for heat-related illness and suggest that astaxanthin may potentially be an effective preventive strategy.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Quercetina / Estresse Oxidativo / Temperatura Alta / Mitocôndrias / Doenças Musculares Tipo de estudo: Etiology_studies Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Quercetina / Estresse Oxidativo / Temperatura Alta / Mitocôndrias / Doenças Musculares Tipo de estudo: Etiology_studies Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article