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Development and characterization of antioxidant active packaging and intelligent Al3+-sensing films based on carboxymethyl chitosan and quercetin.
Bai, Ruyu; Zhang, Xin; Yong, Huimin; Wang, Xingchi; Liu, Yunpeng; Liu, Jun.
Afiliação
  • Bai R; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.
  • Zhang X; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.
  • Yong H; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.
  • Wang X; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.
  • Liu Y; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.
  • Liu J; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China. Electronic address: junliu@yzu.edu.cn.
Int J Biol Macromol ; 126: 1074-1084, 2019 Apr 01.
Article em En | MEDLINE | ID: mdl-30625350
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Quercetina / Quitosana / Alumínio / Antioxidantes Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Quercetina / Quitosana / Alumínio / Antioxidantes Idioma: En Ano de publicação: 2019 Tipo de documento: Article