The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties.

Koss-Mikolajczyk, Izabela; Kusznierewicz, Barbara; Wiczkowski, Wieslaw; Sawicki, Tomasz; Bartoszek, Agnieszka

Koss-Mikolajczyk, Izabela; Kusznierewicz, Barbara; Wiczkowski, Wieslaw; Sawicki, Tomasz; Bartoszek, Agnieszka.

Afiliação

Koss-Mikolajczyk I; a Department of Food Chemistry, Technology and Biotechnology , Gdansk University of Technology , Gdansk , Poland.
Kusznierewicz B; a Department of Food Chemistry, Technology and Biotechnology , Gdansk University of Technology , Gdansk , Poland.
Wiczkowski W; b Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn , Olsztyn , Poland.
Sawicki T; b Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn , Olsztyn , Poland.
Bartoszek A; a Department of Food Chemistry, Technology and Biotechnology , Gdansk University of Technology , Gdansk , Poland.

Int J Food Sci Nutr ; 70(4): 442-452, 2019 Jun.

Article em En | MEDLINE | ID: mdl-30632828

Assuntos

Beta vulgaris/química; Betalaínas/análise; Opuntia/química; Pigmentos Biológicos/análise; Antioxidantes/análise; Dano ao DNA; Frutas/química; Células HT29; Humanos; Estresse Oxidativo; Extratos Vegetais/química

Palavras-chave

Antioxidants; beetroot; betalains; chemoprevention; detoxification; diabetes; prickly pear

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pigmentos Biológicos / Opuntia / Beta vulgaris / Betalaínas Limite: Humans Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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