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Scalping of aroma compounds from food simulants into polyethylene terephthalate laminated steel.
Yuan, Shaofeng; Zhang, Yichi; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Qian, He; Liu, Zhigang; Shen, Junjie; Yao, Weirong.
Afiliação
  • Yuan S; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Zhang Y; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Xie Y; Joint International Research Laboratory of Food Safety, Jiangnan University, Wuxi, China.
  • Guo Y; Economics and Management School, Wuhan University, Wuhan, China.
  • Cheng Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Qian H; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Liu Z; Joint International Research Laboratory of Food Safety, Jiangnan University, Wuxi, China.
  • Shen J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Yao W; School of Food Science and Technology, Jiangnan University, Wuxi, China.
J Sci Food Agric ; 99(8): 3761-3768, 2019 Jun.
Article em En | MEDLINE | ID: mdl-30637757
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Embalagem de Alimentos / Aromatizantes / Odorantes Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Embalagem de Alimentos / Aromatizantes / Odorantes Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article