GC-MS profiling of fatty acids in green coffee (Coffea arabica L.) beans and chemometric modeling for tracing geographical origins from Ethiopia.

Mehari, Bewketu; Redi-Abshiro, Mesfin; Chandravanshi, Bhagwan Singh; Combrinck, Sandra; McCrindle, Rob; Atlabachew, Minaleshewa

Mehari, Bewketu; Redi-Abshiro, Mesfin; Chandravanshi, Bhagwan Singh; Combrinck, Sandra; McCrindle, Rob; Atlabachew, Minaleshewa.

Afiliação

Mehari B; Department of Pharmaceutical Sciences, Tshwane University of Technology, Pretoria, South Africa.
Redi-Abshiro M; Department of Chemistry, College of Natural Sciences, University of Gondar, Gondar, Ethiopia.
Chandravanshi BS; Department of Chemistry, College of Natural Sciences, Addis Ababa University, Addis Ababa, Ethiopia.
Combrinck S; Department of Chemistry, College of Natural Sciences, Addis Ababa University, Addis Ababa, Ethiopia.
McCrindle R; Department of Pharmaceutical Sciences, Tshwane University of Technology, Pretoria, South Africa.
Atlabachew M; Department of Chemistry, Faculty of Science, Tshwane University of Technology, Pretoria, South Africa.

J Sci Food Agric ; 99(8): 3811-3823, 2019 Jun.

Article em En | MEDLINE | ID: mdl-30671959

Assuntos

Coffea/química; Ácidos Graxos/química; Cromatografia Gasosa-Espectrometria de Massas/métodos; Sementes/química; Análise Discriminante; Etiópia; Análise de Componente Principal

Palavras-chave

Ethiopia; chemometric modeling; coffee; fatty acids; geographical origin

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sementes / Coffea / Ácidos Graxos / Cromatografia Gasosa-Espectrometria de Massas Tipo de estudo: Evaluation_studies / Prognostic_studies País/Região como assunto: Africa Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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