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Phenolic compounds, antioxidant capacity and antimutagenic activity in different growth stages of in vitro raised plants of Origanum vulgare L.
Pandey, Aseesh; Belwal, Tarun; Tamta, Sushma; Bhatt, I D; Rawal, R S.
Afiliação
  • Pandey A; G. B. Pant National Institute of Himalayan Environment and Sustainable Development, Kosi-Katarmal, Almora, Uttarakhand, 263643, India. draseeshpandey@gmail.com.
  • Belwal T; Department of Biotechnology, Bhimtal Campus, Kumaun University, Nainital, Uttarakhand, 263136, India. draseeshpandey@gmail.com.
  • Tamta S; G. B. Pant National Institute of Himalayan Environment and Sustainable Development, Sikkim Regional Centre, Gangtok, East Sikkim, 737101, India. draseeshpandey@gmail.com.
  • Bhatt ID; G. B. Pant National Institute of Himalayan Environment and Sustainable Development, Kosi-Katarmal, Almora, Uttarakhand, 263643, India.
  • Rawal RS; Department of Biotechnology, Bhimtal Campus, Kumaun University, Nainital, Uttarakhand, 263136, India.
Mol Biol Rep ; 46(2): 2231-2241, 2019 Apr.
Article em En | MEDLINE | ID: mdl-30756335
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Origanum Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Origanum Idioma: En Ano de publicação: 2019 Tipo de documento: Article