Boron- and Phenyl-Doped Graphitic Carbon Nitride (g-C3N4) Nanosheets for Colorimetric Detection of Hydrogen Peroxide in Soaked Foods.

Boron- and phenyl-doped graphitic carbon nitride nanosheets (BPCN NSs) were prepared by thermal polymerization of cyanamide with 3-aminobenzeneboronic acid followed by ultrasonic exfoliation. BPCN NSs exhibited enhanced peroxidase-like activity and catalyzed the oxidation of 3,3',5,5'-tetramethylbenzidine (TMB), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) and o-phenylenediamine by H2O2. A simple sensitive colorimetric senor was developed for H2O2 by utilizing TMB as the substrate and BPCN NSs as enzyme mimetic. The linear relations between the absorbance and H2O2 concentration over the range from 0 to 280 µmol L-1 and from 280 to 1000 µmol L-1 were obtained with the limit of detection of 1.0 µmol L-1 according to the 3σ rule. The colorimetric sensor was applied for the detection of H2O2 residue in simulated soaked foods with satisfied results. Finally, the portable test kits for H2O2 were prepared and applied for the semi-quantitative assay of H2O2 residues in soaked chicken feet.