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Heat stability of the in vitro inhibitory effect of spices on lipase, amylase, and glucosidase enzymes.
Fernando, Irushika T; Perera, Kumudu I; Athauda, Senarath B P; Sivakanesan, Ramiah; Kumar, Nimal Savitri; Jayasinghe, Lalith.
Afiliação
  • Fernando IT; Faculty of Medicine Department of Biochemistry University of Peradeniya Peradeniya Sri Lanka.
  • Perera KI; Faculty of Medicine Department of Biochemistry University of Peradeniya Peradeniya Sri Lanka.
  • Athauda SBP; Faculty of Medicine Department of Biochemistry University of Peradeniya Peradeniya Sri Lanka.
  • Sivakanesan R; Faculty of Medicine Department of Biochemistry University of Peradeniya Peradeniya Sri Lanka.
  • Kumar NS; National Institute of Fundamental Studies Kandy Sri Lanka.
  • Jayasinghe L; National Institute of Fundamental Studies Kandy Sri Lanka.
Food Sci Nutr ; 7(2): 425-432, 2019 Feb.
Article em En | MEDLINE | ID: mdl-30847119
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article