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Effect of Pleurotus ostreatus powder addition in vegetable soup on ß-glucan content, sensory perception, and acceptability.
Proserpio, Cristina; Lavelli, Vera; Laureati, Monica; Pagliarini, Ella.
Afiliação
  • Proserpio C; Department of Food, Environmental and Nutritional Sciences (DeFENS) University of Milan Milan Italy.
  • Lavelli V; Department of Food, Environmental and Nutritional Sciences (DeFENS) University of Milan Milan Italy.
  • Laureati M; Department of Food, Environmental and Nutritional Sciences (DeFENS) University of Milan Milan Italy.
  • Pagliarini E; Department of Food, Environmental and Nutritional Sciences (DeFENS) University of Milan Milan Italy.
Food Sci Nutr ; 7(2): 730-737, 2019 Feb.
Article em En | MEDLINE | ID: mdl-30847151
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article