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Characterization of Stackebrandtia nassauensis GH 20 Beta-Hexosaminidase, a Versatile Biocatalyst for Chitobiose Degradation.
Wang, Meng; Zheng, Feng; Wang, Ting; Lyu, Yong-Mei; Alteen, Matthew G; Cai, Zhi-Peng; Cui, Zhong-Li; Liu, Li; Voglmeir, Josef.
Afiliação
  • Wang M; Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. 2016208028@njau.edu.cn.
  • Zheng F; Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. 2016108004@njau.edu.cn.
  • Wang T; Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. wangting@njau.edu.cn.
  • Lyu YM; Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. 2016208021@njau.edu.cn.
  • Alteen MG; Department of Chemistry, Simon Fraser University, Burnaby, BC V5A 1S6, Canada. malteen@sfu.ca.
  • Cai ZP; Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. caizhipeng@njau.edu.cn.
  • Cui ZL; College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China. czl@njau.edu.cn.
  • Liu L; Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. lichen.liu@njau.edu.cn.
  • Voglmeir J; Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. josef.voglmeir@njau.edu.cn.
Int J Mol Sci ; 20(5)2019 Mar 12.
Article em En | MEDLINE | ID: mdl-30871033
An unstudied ß-N-acetylhexosaminidase (SnHex) from the soil bacterium Stackebrandtia nassauensis was successfully cloned and subsequently expressed as a soluble protein in Escherichia coli. Activity tests and the biochemical characterization of the purified protein revealed an optimum pH of 6.0 and a robust thermal stability at 50 °C within 24 h. The addition of urea (1 M) or sodium dodecyl sulfate (1% w/v) reduced the activity of the enzyme by 44% and 58%, respectively, whereas the addition of divalent metal ions had no effect on the enzymatic activity. PUGNAc (O-(2-acetamido-2-deoxy-D-glucopyranosylidene)amino-N-phenylcarbamate) strongly inhibited the enzyme in sub-micromolar concentrations. The ß-N-acetylhexosaminidase was able to hydrolyze ß1,2-linked, ß1,3-linked, ß1,4-linked, and ß1,6-linked GlcNAc residues from the non-reducing end of various tested glycan standards, including bisecting GlcNAc from one of the tested hybrid-type N-glycan substrates. A mutational study revealed that the amino acids D306 and E307 bear the catalytically relevant side acid/base side chains. When coupled with a chitinase, the ß-N-acetylhexosaminidase was able to generate GlcNAc directly from colloidal chitin, which showed the potential of this enzyme for biotechnological applications.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Beta-N-Acetil-Hexosaminidases / Actinomycetales / Dissacarídeos Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Beta-N-Acetil-Hexosaminidases / Actinomycetales / Dissacarídeos Idioma: En Ano de publicação: 2019 Tipo de documento: Article