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Dietary Adherence, Self-Efficacy, and Health Behavior Change of WASHOKU-Modified DASH Diet: A Sub-analysis of the DASH-JUMP Study.
Kawamura, Atsuko; Inagaki, Junko; Umemoto, Seiji; Kajiya, Katsuko; Kishi, Hiroko; Mitarai, Makoto; Oda, Hiroshi; Kobayashi, Sei.
Afiliação
  • Kawamura A; Department of Molecular Physiology and Medical Bioregulation, Yamaguchi University Graduate School of Medicine, Ube, Japan.
  • Inagaki J; Faculty of Nursing Science, Yamanashi Prefectural University, Kouhu, Japan.
  • Umemoto S; Center for Integrated Medical Research, Hiroshima University Hospital, Hiroshima, Japan.
  • Kajiya K; Department of Food Science and Biotechnology, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan.
  • Kishi H; Department of Molecular Physiology and Medical Bioregulation, Yamaguchi University Graduate School of Medicine, Ube, Japan.
  • Mitarai M; Central Research Institute, Maruha Nichiro Corporation, Tsukuba, Japan.
  • Oda H; Department of Molecular Physiology and Medical Bioregulation, Yamaguchi University Graduate School of Medicine, Ube, Japan.
  • Kobayashi S; Department of Molecular Physiology and Medical Bioregulation, Yamaguchi University Graduate School of Medicine, Ube, Japan.
Curr Hypertens Rev ; 16(2): 128-137, 2020.
Article em En | MEDLINE | ID: mdl-30887927
ABSTRACT

BACKGROUND:

We previously reported the nutritional characteristics and effects of the DASH-JUMP diet, which is a WASHOKU-modified DASH diet, in Japanese participants with untreated high-normal blood pressure or stage 1 hypertension. The dietary adherence of the DASH diet in Japanese participants has never been evaluated before.

OBJECTIVE:

We aimed to assess the relationships between dietary adherence, self-efficacy, and health behavior change among study participants who received the DASH-JUMP diet by home delivery.

METHODS:

Participants were treated with the DASH-JUMP diet for 2 months and consumed their usual diets for the next 4 months. We conducted surveys using the stage of behavior change model questionnaire and the modified perceived health competence scale Japanese version questionnaire at baseline and 1, 2, 3, and 6 months to assess dietary adherence.

RESULTS:

Forty-three participants (25 men, 18 women; mean age 53.6 ± 8.2 years) returned completed questionnaires, which we analyzed. Health behavior change was motivated by previous behavioral changes and improved biomarkers. The improvement and maintenance of self-efficacy were deeply related to health behavior change and previous self-efficacy. The experience of the DASH-JUMP study for participants included three processes to improve lifestyle habits Phase 1, reflecting on previous lifestyle habits; Phase 2, learning through new experiences and the acquisition of knowledge; and Phase 3, desiring to maintain their own health.

CONCLUSION:

It indicated that the DASH-JUMP diet significantly increased self-efficacy and promoted health behavior change.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Conhecimentos, Atitudes e Prática em Saúde / Cooperação do Paciente / Autoeficácia / Comportamento de Redução do Risco / Comportamento Alimentar / Dieta Saudável / Abordagens Dietéticas para Conter a Hipertensão / Hipertensão Tipo de estudo: Diagnostic_studies / Etiology_studies / Observational_studies / Prognostic_studies / Qualitative_research Limite: Female / Humans / Male / Middle aged País/Região como assunto: Asia Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Conhecimentos, Atitudes e Prática em Saúde / Cooperação do Paciente / Autoeficácia / Comportamento de Redução do Risco / Comportamento Alimentar / Dieta Saudável / Abordagens Dietéticas para Conter a Hipertensão / Hipertensão Tipo de estudo: Diagnostic_studies / Etiology_studies / Observational_studies / Prognostic_studies / Qualitative_research Limite: Female / Humans / Male / Middle aged País/Região como assunto: Asia Idioma: En Ano de publicação: 2020 Tipo de documento: Article