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Loss of Rim15p in shochu yeast alters carbon utilization during barley shochu fermentation.
Watanabe, Daisuke; Tashiro, Satoshi; Shintani, Dai; Sugimoto, Yukiko; Iwami, Akihiko; Kajiwara, Yasuhiro; Takashita, Hideharu; Takagi, Hiroshi.
Afiliação
  • Watanabe D; a Division of Biological Science, Graduate School of Science and Technology , Nara Institute of Science and Technology , Nara , Japan.
  • Tashiro S; b Research & Development Laboratory , Sanwa Shurui Co. Ltd ., Oita , Japan.
  • Shintani D; b Research & Development Laboratory , Sanwa Shurui Co. Ltd ., Oita , Japan.
  • Sugimoto Y; a Division of Biological Science, Graduate School of Science and Technology , Nara Institute of Science and Technology , Nara , Japan.
  • Iwami A; b Research & Development Laboratory , Sanwa Shurui Co. Ltd ., Oita , Japan.
  • Kajiwara Y; b Research & Development Laboratory , Sanwa Shurui Co. Ltd ., Oita , Japan.
  • Takashita H; b Research & Development Laboratory , Sanwa Shurui Co. Ltd ., Oita , Japan.
  • Takagi H; a Division of Biological Science, Graduate School of Science and Technology , Nara Institute of Science and Technology , Nara , Japan.
Biosci Biotechnol Biochem ; 83(8): 1594-1597, 2019 Aug.
Article em En | MEDLINE | ID: mdl-30898039
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas Quinases / Saccharomyces cerevisiae / Hordeum / Carbono / Proteínas de Saccharomyces cerevisiae / Fermentação Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas Quinases / Saccharomyces cerevisiae / Hordeum / Carbono / Proteínas de Saccharomyces cerevisiae / Fermentação Idioma: En Ano de publicação: 2019 Tipo de documento: Article