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The multi-scale structure, thermal and digestion properties of mung bean starch.
Yao, Mengdi; Tian, Yu; Yang, Wenjian; Huang, Mingquan; Zhou, Sumei; Liu, Xingxun.
Afiliação
  • Yao M; Institute of Food Science and Technology (IFST), Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China.
  • Tian Y; Institute of Food Science and Technology (IFST), Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China.
  • Yang W; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.
  • Huang M; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University, Beijing 100048, China.
  • Zhou S; Institute of Food Science and Technology (IFST), Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China.
  • Liu X; Institute of Food Science and Technology (IFST), Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China. Electronic address: ytboy652@163.com.
Int J Biol Macromol ; 131: 871-878, 2019 Jun 15.
Article em En | MEDLINE | ID: mdl-30905756
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Vigna Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Vigna Idioma: En Ano de publicação: 2019 Tipo de documento: Article