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Validation of Energy and Nutrition Intake in Japanese Elderly Individuals Estimated Based on a Short Food Frequency Questionnaire Compared against a 7-day Dietary Record: The Kyoto-Kameoka Study.
Watanabe, Daiki; Nanri, Hinako; Yoshida, Tsukasa; Yamaguchi, Miwa; Sugita, Mayu; Nozawa, Yoshizu; Okabe, Yuki; Itoi, Aya; Goto, Chiho; Yamada, Yosuke; Ishikawa-Takata, Kazuko; Kobayashi, Hisamine; Kimura, Misaka; Kyoto-Kameoka Study Group, Kyoto-Kameoka Study.
Afiliação
  • Watanabe D; Section of Healthy Longevity Research, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, Japan. watanabe.smusm.1021@gmail.com.
  • Nanri H; Department of Pharmacology, St. Marianna University School of Medicine, Kanagawa 216-8511, Japan. watanabe.smusm.1021@gmail.com.
  • Yoshida T; Section of Healthy Longevity Research, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, Japan. kimurahinako0319@gmail.com.
  • Yamaguchi M; Department of Health and Sports Sciences, Kyoto Gakuen University, Kyoto 621-8555, Japan. kimurahinako0319@gmail.com.
  • Sugita M; Section of Healthy Longevity Research, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, Japan. t-yoshida@nibiohn.go.jp.
  • Nozawa Y; Laboratory of Applied Health Sciences, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan. t-yoshida@nibiohn.go.jp.
  • Okabe Y; Senior Citizen's Welfare Section, Kameoka City Government, Kyoto 621-8501, Japan. t-yoshida@nibiohn.go.jp.
  • Itoi A; Section of Healthy Longevity Research, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, Japan. yamaguchi3005@gmail.com.
  • Goto C; Ajinomoto Co., Inc., Tokyo 210-8681, Japan. mayu_sugita@ajinomoto.com.
  • Yamada Y; Ajinomoto Co., Inc., Tokyo 210-8681, Japan. yoshizu_nozawa@ajinomoto.com.
  • Ishikawa-Takata K; Ajinomoto Co., Inc., Tokyo 210-8681, Japan. yuki_okabe@ajinomoto.com.
  • Kobayashi H; Department of Health, Sports and Nutrition, Faculty of Health and Welfare, Kobe Women's University, Hyogo 650-0046, Japan. aitoi@kwjc.kobe-wu.ac.jp.
  • Kimura M; Department of Health and Nutrition, Faculty of Health and Human Life, Nagoya Bunri University, Aichi 492-8520, Japan. goto.chiho@nagoya-bunri.ac.jp.
  • Kyoto-Kameoka Study Group KS; Section of Healthy Longevity Research, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, Japan. yamaday@nibiohn.go.jp.
Nutrients ; 11(3)2019 Mar 22.
Article em En | MEDLINE | ID: mdl-30909514
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Registros de Dieta / Avaliação Geriátrica / Avaliação Nutricional / Inquéritos sobre Dietas / Inquéritos e Questionários Tipo de estudo: Prognostic_studies Limite: Adult / Aged / Aged80 / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Registros de Dieta / Avaliação Geriátrica / Avaliação Nutricional / Inquéritos sobre Dietas / Inquéritos e Questionários Tipo de estudo: Prognostic_studies Limite: Adult / Aged / Aged80 / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2019 Tipo de documento: Article