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Association between diet and rumen microbiota in wild roe deer.
Wilson, Robert; Østbye, Kjartan; Angell, Inga Leena; Rudi, Knut.
Afiliação
  • Wilson R; Department of Biotechnology, Faculty of Applied Ecology, Agricultural Sciences & Biotechnology, Inland Norway University of Applied Sciences, 2318 Hamar, Norway.
  • Østbye K; Department of Forestry and Wildlife Management, Faculty of Applied Ecology, Agricultural Sciences & Biotechnology, Inland Norway University of Applied Sciences, 2480 Koppang, Norway.
  • Angell IL; Department of Biosciences, Centre for Ecological and Evolutionary Synthesis (CEES), University of Oslo, 0316 Oslo, Norway.
  • Rudi K; Faculty of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, 1430 Ås, Norway.
FEMS Microbiol Lett ; 366(6)2019 03 01.
Article em En | MEDLINE | ID: mdl-30915473
ABSTRACT
The association between diet and the rumen microbiota for wild animals remains largely unexplored. Here, we explored this association using a combination of 16S rRNA gene sequencing to determine the prokaryote microbiota and 18S rRNA gene sequencing to determine the dietary components for wild roe deer. These analyses revealed a wide diversity of dietary components, with over-representation of Bacteroidetes for the diet-correlating bacteria. Ruminococcus, on the other hand, dominated the stable diet-independent part of the microbiota. Taken together, the combination of 16S and 18S rRNA gene analyses provide novel insight into rumen microbiota ecology.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Rúmen / Bactérias / Cervos / Microbioma Gastrointestinal Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Rúmen / Bactérias / Cervos / Microbioma Gastrointestinal Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article