Change in Plant-Based Diet Quality Is Associated with Changes in Plasma Adiposity-Associated Biomarker Concentrations in Women.

Baden, Megu Y; Satija, Ambika; Hu, Frank B; Huang, Tianyi

Baden, Megu Y; Satija, Ambika; Hu, Frank B; Huang, Tianyi.

Afiliação

Baden MY; Departments of Nutrition, Harvard TH Chan School of Public Health, Boston, MA.
Satija A; Departments of Nutrition, Harvard TH Chan School of Public Health, Boston, MA.
Hu FB; Departments of Nutrition, Harvard TH Chan School of Public Health, Boston, MA.
Huang T; Departments of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA.

J Nutr ; 149(4): 676-686, 2019 04 01.

Article em En | MEDLINE | ID: mdl-30927000

Assuntos

Adiposidade/fisiologia; Dieta Vegetariana/normas; Adulto; Idoso; Biomarcadores/sangue; Estudos Transversais; Feminino; Humanos

Palavras-chave

biomarker; healthful plant-based diet; inflammation; obesity; plant-based diet index

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta Vegetariana / Adiposidade Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Aged / Female / Humans Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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