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The Effects of Unfermented and Fermented Cow and Sheep Milk on the Gut Microbiota.
Rettedal, Elizabeth A; Altermann, Eric; Roy, Nicole C; Dalziel, Julie E.
Afiliação
  • Rettedal EA; Food Nutrition & Health Team, AgResearch (Grasslands Research Centre), Palmerston North, New Zealand.
  • Altermann E; Riddet Institute, Massey University, Palmerston North, New Zealand.
  • Roy NC; Food Nutrition & Health Team, AgResearch (Grasslands Research Centre), Palmerston North, New Zealand.
  • Dalziel JE; Riddet Institute, Massey University, Palmerston North, New Zealand.
Front Microbiol ; 10: 458, 2019.
Article em En | MEDLINE | ID: mdl-30930871
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article