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Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis.
Vlaisavljevic, Sanja; Colmán Martínez, Mariel; Stojanovic, Anamarija; Martínez-Huélamo, Miriam; Grung, Bjørn; Lamuela Raventós, Rosa María.
Afiliação
  • Vlaisavljevic S; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad , Novi Sad , Serbia.
  • Colmán Martínez M; Department of Nutrition, Food Science and Gastronomy, XaRTA, INSA-UB, y School of Pharmacy and Food Science, University of Barcelona , Barcelona , Spain.
  • Stojanovic A; Institute of Field and Vegetable Crops , Novi Sad , Serbia.
  • Martínez-Huélamo M; Department of Nutrition, Food Science and Gastronomy, XaRTA, INSA-UB, y School of Pharmacy and Food Science, University of Barcelona , Barcelona , Spain.
  • Grung B; Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (CIBEROBN). Instituto de Salud Carlos III , Barcelona , Spain.
  • Lamuela Raventós RM; Department of Chemistry, University of Bergen , Bergen , Norway.
Int J Food Sci Nutr ; 70(7): 813-824, 2019 Nov.
Article em En | MEDLINE | ID: mdl-30969141
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solanum lycopersicum / Compostos Fitoquímicos / Frutas / Antioxidantes / Valor Nutritivo Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solanum lycopersicum / Compostos Fitoquímicos / Frutas / Antioxidantes / Valor Nutritivo Idioma: En Ano de publicação: 2019 Tipo de documento: Article