Your browser doesn't support javascript.
loading
Cost-Effectiveness of the US Food and Drug Administration Added Sugar Labeling Policy for Improving Diet and Health.
Huang, Yue; Kypridemos, Chris; Liu, Junxiu; Lee, Yujin; Pearson-Stuttard, Jonathan; Collins, Brendan; Bandosz, Piotr; Capewell, Simon; Whitsel, Laurie; Wilde, Parke; Mozaffarian, Dariush; O'Flaherty, Martin; Micha, Renata.
Afiliação
  • Huang Y; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA (Y.H., J.L., Y.L., P.W., D.M., R.M.).
  • Kypridemos C; Department of Public Health and Policy, University of Liverpool, UK (C.K., J.P.-S., B.C., P.B., S.C., M.O.).
  • Liu J; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA (Y.H., J.L., Y.L., P.W., D.M., R.M.).
  • Lee Y; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA (Y.H., J.L., Y.L., P.W., D.M., R.M.).
  • Pearson-Stuttard J; Department of Public Health and Policy, University of Liverpool, UK (C.K., J.P.-S., B.C., P.B., S.C., M.O.).
  • Collins B; School of Public Health, Imperial College London, UK (J.P.-S.).
  • Bandosz P; Department of Public Health and Policy, University of Liverpool, UK (C.K., J.P.-S., B.C., P.B., S.C., M.O.).
  • Capewell S; Department of Public Health and Policy, University of Liverpool, UK (C.K., J.P.-S., B.C., P.B., S.C., M.O.).
  • Whitsel L; Department of Preventive Medicine and Education, Medical University of Gdansk, Poland (P.B.).
  • Wilde P; Department of Public Health and Policy, University of Liverpool, UK (C.K., J.P.-S., B.C., P.B., S.C., M.O.).
  • Mozaffarian D; American Heart Association, Washington DC (L.W.).
  • O'Flaherty M; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA (Y.H., J.L., Y.L., P.W., D.M., R.M.).
  • Micha R; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA (Y.H., J.L., Y.L., P.W., D.M., R.M.).
Circulation ; 139(23): 2613-2624, 2019 06 04.
Article em En | MEDLINE | ID: mdl-30982338
ABSTRACT

BACKGROUND:

Excess added sugars, particularly from sugar-sweetened beverages, are a major risk factor for cardiometabolic diseases including cardiovascular disease and type 2 diabetes mellitus. In 2016, the US Food and Drug Administration mandated the labeling of added sugar content on all packaged foods and beverages. Yet, the potential health impacts and cost-effectiveness of this policy remain unclear.

METHODS:

A validated microsimulation model (US IMPACT Food Policy model) was used to estimate cardiovascular disease and type 2 diabetes mellitus cases averted, quality-adjusted life-years, policy costs, health care, informal care, and lost productivity (health-related) savings and cost-effectiveness of 2 policy scenarios (1) implementation of the US Food and Drug Administration added sugar labeling policy (sugar label), and (2) further accounting for corresponding industry reformulation (sugar label+reformulation). The model used nationally representative demographic and dietary intake data from the National Health and Nutrition Examination Survey, disease data from the Centers for Disease Control and Prevention Wonder Database, policy effects and diet-disease effects from meta-analyses, and policy and health-related costs from established sources. Probabilistic sensitivity analysis accounted for model parameter uncertainties and population heterogeneity.

RESULTS:

Between 2018 and 2037, the sugar label would prevent 354 400 cardiovascular disease (95% uncertainty interval, 167 000-673 500) and 599 300 (302 400-957 400) diabetes mellitus cases, gain 727 000 (401 300-1 138 000) quality-adjusted life-years, and save $31 billion (15.7-54.5) in net healthcare costs or $61.9 billion (33.1-103.3) societal costs (incorporating reduced lost productivity and informal care costs). For the sugar label+reformulation scenario, corresponding gains were 708 800 (369 200-1 252 000) cardiovascular disease cases, 1.2 million (0.7-1.7) diabetes mellitus cases, 1.3 million (0.8-1.9) quality-adjusted life-years, and $57.6 billion (31.9-92.4) and $113.2 billion (67.3-175.2), respectively. Both scenarios were estimated with >80% probability to be cost saving by 2023.

CONCLUSIONS:

Implementing the US Food and Drug Administration added sugar labeling policy could generate substantial health gains and cost savings for the US population.
Assuntos
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: United States Food and Drug Administration / Ingestão de Energia / Doenças Cardiovasculares / Custos de Cuidados de Saúde / Recomendações Nutricionais / Rotulagem de Alimentos / Açúcares da Dieta / Valor Nutritivo Tipo de estudo: Evaluation_studies / Health_economic_evaluation / Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Humans País/Região como assunto: America do norte Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: United States Food and Drug Administration / Ingestão de Energia / Doenças Cardiovasculares / Custos de Cuidados de Saúde / Recomendações Nutricionais / Rotulagem de Alimentos / Açúcares da Dieta / Valor Nutritivo Tipo de estudo: Evaluation_studies / Health_economic_evaluation / Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Humans País/Região como assunto: America do norte Idioma: En Ano de publicação: 2019 Tipo de documento: Article