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[Study on function evaluation of health food containing Chinese materia medica based on data mining].
Tian, Shuo; Xu, Er-Ping; Sun, Rong; Wang, Jin-Bo; Miao, Ming-San; Qiao, Jing-Yi; Bai, Ming; Li, Meng-Yan; Wu, Yan-Yi.
Afiliação
  • Tian S; Henan University of Chinese Medicine Zhengzhou 450046,China.
  • Xu EP; Henan University of Chinese Medicine Zhengzhou 450046,China.
  • Sun R; School of Advanced Medical Science,Shandong University Jinan 250012,China.
  • Wang JB; National Committee on the Assessment of the Protected Traditional Chinese Medicinal Products,Center for Food Evaluation,State Administration for Market Regulation Beijing 100070,China.
  • Miao MS; Henan University of Chinese Medicine Zhengzhou 450046,China.
  • Qiao JY; Henan University of Chinese Medicine Zhengzhou 450046,China.
  • Bai M; Henan University of Chinese Medicine Zhengzhou 450046,China.
  • Li MY; Henan University of Chinese Medicine Zhengzhou 450046,China.
  • Wu YY; Henan University of Chinese Medicine Zhengzhou 450046,China.
Zhongguo Zhong Yao Za Zhi ; 44(5): 870-874, 2019 Mar.
Article em Zh | MEDLINE | ID: mdl-30989842
ABSTRACT
Homology of medicine and food is an important content in Chinese medicine and also works as the basis for guiding the development of compound health food containing Chinese materia medica. The top products,supplements,health care prescriptions,and medicinal meals in traditional herbal texts are the theoretical treasures of Chinese medicine compound health foods. With the implementation of the National Healthy China 2030,China's major health industry faces with tremendous opportunities. It is necessary to develop a batch of compound health food containing Chinese materia medica with Chinese medicine characteristics,in line with the needs of the country and society. Domestic research on compound health food containing Chinese materia medica mainly focuses on the extraction of functional components,preparation molding processes,quality standards,and efficacy evaluation. However,there are still some deficiencies in the related characteristics of traditional Chinese medicine(TCM) theory and function,evaluation criteria of efficacy and safety,new product R&D evaluation system and R&D platform. Based on a large number of previous studies by this laboratory,the views in nature,flavor and efficacy relationship were put forward in this paper. Based on the establishment of the Chinese medicine function-pharmacology-clinical application database system,the Chinese medicine compatibility database system,the Chinese medicine nature and flavor modern research database system,and the evaluation platform for animal models of Chinese medicine; the efficacy study,safety evaluation system,new product research and development evaluation system as well as research and development platform were established,providing a basis for the development and evaluation of compound health food containing Chinese materia medica. The modern scientific connotation of the core efficacy of compound health food containing Chinese materia medica was explained as well,helpful to promote the research and development of compound health food containing Chinese materia medica and play an important role in general health.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Materia Medica / Alimentos / Medicina Tradicional Chinesa Tipo de estudo: Diagnostic_studies / Guideline / Prognostic_studies País/Região como assunto: Asia Idioma: Zh Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Materia Medica / Alimentos / Medicina Tradicional Chinesa Tipo de estudo: Diagnostic_studies / Guideline / Prognostic_studies País/Região como assunto: Asia Idioma: Zh Ano de publicação: 2019 Tipo de documento: Article