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Physicochemical and microbiological characteristics of honey obtained through sugar feeding of bees.
Kamal, Md Mostafa; Rashid, Md Harun Ur; Mondal, Shakti Chandra; El Taj, Hasan Fuad; Jung, Chuleui.
Afiliação
  • Kamal MM; 1Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200 Bangladesh.
  • Rashid MHU; 2Department of Entomology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200 Bangladesh.
  • Mondal SC; 1Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200 Bangladesh.
  • El Taj HF; 2Department of Entomology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200 Bangladesh.
  • Jung C; 3School of Bioresource, Graduate School, Andong National University, Andong, 760-749 Republic of South Korea.
J Food Sci Technol ; 56(4): 2267-2277, 2019 Apr.
Article em En | MEDLINE | ID: mdl-30996460
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article