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Chemical Compounds and Antioxidant Activity of Volatile Oil from the White Jelly Mushroom, Tremella fuciformis (Tremellomycetes).
Liu, Wei; Tang, Qing-Jiu Tang; Wei, Yu-Tian; Han, Le; Han, Wei; Feng, Na; Zhang, Jing-Song.
Afiliação
  • Liu W; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China; College of Pharmacy, East China University of Science and Technology, Shanghai, China.
  • Tang QT; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China.
  • Wei YT; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China; College of Pharmacy, East China University of Science and Technology, Shanghai, China.
  • Han L; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China; College of Pharmacy, East China University of Science and Technology, Shanghai, China.
  • Han W; College of Pharmacy, East China University of Science and Technology, Shanghai, China.
  • Feng N; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China.
  • Zhang JS; National Engineering Research Center of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Shanghai, China; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shangh
Int J Med Mushrooms ; 21(3): 207-214, 2019.
Article em En | MEDLINE | ID: mdl-31002605
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Agaricales / Compostos Orgânicos Voláteis / Antioxidantes Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Agaricales / Compostos Orgânicos Voláteis / Antioxidantes Idioma: En Ano de publicação: 2019 Tipo de documento: Article