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The frequency of cooking dinner at home and its association with nutrient intake adequacy among married young-to-middle-aged Japanese women: the POTATO Study.
Saito, Aki; Matsumoto, Mai; Hyakutake, Aiko; Saito, Masafumi; Okamoto, Naoko; Tsuji, Masayoshi.
Afiliação
  • Saito A; Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.
  • Matsumoto M; Department of Nutrition and Food Science, Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan.
  • Hyakutake A; Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.
  • Saito M; Department of Human Nutrition, Seitoku University, Chiba, Japan.
  • Okamoto N; Department of Nutrition, Faculty of Nutrition, Kobe Gakuin University, Hyogo, Japan.
  • Tsuji M; Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University, Saitama, Japan.
J Nutr Sci ; 8: e14, 2019.
Article em En | MEDLINE | ID: mdl-31037217
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Nutrientes / Culinária / Refeições Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans País/Região como assunto: Asia Idioma: En Ano de publicação: 2019 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Nutrientes / Culinária / Refeições Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans País/Região como assunto: Asia Idioma: En Ano de publicação: 2019 Tipo de documento: Article