Your browser doesn't support javascript.
loading
Yeast species isolated from Texas High Plains vineyards and dynamics during spontaneous fermentations of Tempranillo grapes.
Bougreau, Matthias; Ascencio, Kenia; Bugarel, Marie; Nightingale, Kendra; Loneragan, Guy.
Afiliação
  • Bougreau M; Department of Plant and Soil Sciences, Texas Tech University, Lubbock, Texas, United States of America.
  • Ascencio K; Department of Animal and Food Sciences, International Center for Food Industry Excellence, Texas Tech University, Lubbock, Texas, United States of America.
  • Bugarel M; Department of Animal and Food Sciences, International Center for Food Industry Excellence, Texas Tech University, Lubbock, Texas, United States of America.
  • Nightingale K; Department of Animal and Food Sciences, International Center for Food Industry Excellence, Texas Tech University, Lubbock, Texas, United States of America.
  • Loneragan G; Department of Animal and Food Sciences, International Center for Food Industry Excellence, Texas Tech University, Lubbock, Texas, United States of America.
PLoS One ; 14(5): e0216246, 2019.
Article em En | MEDLINE | ID: mdl-31048913
Assuntos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Vinho / Vitis / Microbiologia de Alimentos / Fazendas Tipo de estudo: Prognostic_studies País/Região como assunto: America do norte Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Vinho / Vitis / Microbiologia de Alimentos / Fazendas Tipo de estudo: Prognostic_studies País/Região como assunto: America do norte Idioma: En Ano de publicação: 2019 Tipo de documento: Article