Association of Frequency of Milk or Dairy Product Consumption with Subjective Sleep Quality during Training Periods in Japanese Elite Athletes: A Cross-Sectional Study.

Yasuda, Jun; Yoshizaki, Takahiro; Yamamoto, Kaori; Yoshino, Masae; Ota, Masako; Kawahara, Takashi; Kamei, Akiko

Yasuda, Jun; Yoshizaki, Takahiro; Yamamoto, Kaori; Yoshino, Masae; Ota, Masako; Kawahara, Takashi; Kamei, Akiko.

Afiliação

Yasuda J; Graduate School of Sport and Health Science, Ritsumeikan University.
Yoshizaki T; Department of Food and Life Sciences, Faculty of Food and Nutritional Sciences, Toyo University.
Yamamoto K; Graduate School of Food and Nutritional Sciences, Toyo University.
Yoshino M; Japan Institute of Sports Sciences.
Ota M; Department of Nutrition and Health Sciences, Faculty of Food and Nutritional Sciences, Toyo University.
Kawahara T; Japan Institute of Sports Sciences.
Kamei A; Japan Institute of Sports Sciences.

J Nutr Sci Vitaminol (Tokyo) ; 65(2): 177-183, 2019.

Article em En | MEDLINE | ID: mdl-31061287

Assuntos

Atletas/estatística & dados numéricos; Dieta/estatística & dados numéricos; Leite/estatística & dados numéricos; Sono/fisiologia; Adulto; Animais; Estudos Transversais; Laticínios/estatística & dados numéricos; Feminino; Humanos; Japão; Masculino

Palavras-chave

cross-sectional study; dairy products; elite athletes; milk; subjective sleep quality

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sono / Leite / Dieta / Atletas Tipo de estudo: Observational_studies / Prevalence_studies Limite: Adult / Animals / Female / Humans / Male País/Região como assunto: Asia Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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