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Advances in Chemical and Biological Methods to Identify Microorganisms-From Past to Present.
Franco-Duarte, Ricardo; Cernáková, Lucia; Kadam, Snehal; Kaushik, Karishma S; Salehi, Bahare; Bevilacqua, Antonio; Corbo, Maria Rosaria; Antolak, Hubert; Dybka-Stepien, Katarzyna; Leszczewicz, Martyna; Relison Tintino, Saulo; Alexandrino de Souza, Veruska Cintia; Sharifi-Rad, Javad; Coutinho, Henrique Douglas Melo; Martins, Natália; Rodrigues, Célia F.
Afiliação
  • Franco-Duarte R; CBMA (Centre of Molecular and Environmental Biology), Department of Biology, University of Minho, 4710-057 Braga, Portugal. ricardofrancoduarte@gmail.com.
  • Cernáková L; Institute of Science and Innovation for Bio-Sustainability (IB-S), University of Minho, 4710-057 Braga, Portugal. ricardofrancoduarte@gmail.com.
  • Kadam S; Department of Microbiology and Virology, Faculty of Natural Sciences, Comenius University in Bratislava, Ilkovicova 6, 842 15 Bratislava, Slovakia. lucia.cernakova@uniba.sk.
  • Kaushik KS; Ramalingaswami Re-entry Fellowship, Department of Biotechnology, Government of India, India. snehalgkad@gmail.com.
  • Salehi B; Ramalingaswami Re-entry Fellowship, Department of Biotechnology, Government of India, India. karishmaskaushik@gmail.com.
  • Bevilacqua A; Student Research Committee, School of Medicine, Bam University of Medical Sciences, Bam 14665-354, Iran. bahar.salehi007@gmail.com.
  • Corbo MR; Department of the Science of Agriculture, Food and Environment, University of Foggia, 71121 Foggia, Italy. antonio.bevilacqua@unifg.it.
  • Antolak H; Department of the Science of Agriculture, Food and Environment, University of Foggia, 71121 Foggia, Italy. mariarosaria.corbo@unifg.it.
  • Dybka-Stepien K; Institute of Fermentation Technology and Microbiology, Department of Biotechnology and Food Science, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland. hubert.antolak@p.lodz.pl.
  • Leszczewicz M; Institute of Fermentation Technology and Microbiology, Department of Biotechnology and Food Science, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland. katarzyna.dybka@p.lodz.pl.
  • Relison Tintino S; Laboratory of Industrial Biotechnology, Bionanopark Ltd, Dubois 114/116, 93-465 Lodz, Poland. m.leszczewicz@bionanopark.pl.
  • Alexandrino de Souza VC; Laboratory of Microbiology and Molecular Biology (LMBM), Department of Biological Chemistry/CCBS/URCA, 63105-000 Crato, Brazil. saulorelison@gmail.com.
  • Sharifi-Rad J; Departamento of Microbiology, Instituto Aggeu Magalhães/Fiocruz, Recife 50670-420, Brazil. veruska.cintia02@hotmail.com.
  • Coutinho HDM; Zabol Medicinal Plants Research Center, Zabol University of Medical Sciences, Zabol 61615-585, Iran. javad.sharifirad@gmail.com.
  • Martins N; Laboratory of Microbiology and Molecular Biology (LMBM), Department of Biological Chemistry/CCBS/URCA, 63105-000 Crato, Brazil. hdmcoutinho@gmail.com.
  • Rodrigues CF; Faculty of Medicine, University of Porto, Alameda Professor Hernâni Monteiro, 4200-319 Porto, Portugal. ncmartins@med.up.pt.
Microorganisms ; 7(5)2019 May 13.
Article em En | MEDLINE | ID: mdl-31086084
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article