Level and source of fat in the diet of gestating beef cows: II. Effects on the postpartum performance of the dam and the progeny.

Añez-Osuna, Federico; Penner, Gregory B; Campbell, John; Dugan, Michael E R; Fitzsimmons, Carolyn J; Jefferson, Paul G; Lardner, Herbert A; McKinnon, John J

Añez-Osuna, Federico; Penner, Gregory B; Campbell, John; Dugan, Michael E R; Fitzsimmons, Carolyn J; Jefferson, Paul G; Lardner, Herbert A; McKinnon, John J.

Afiliação

Añez-Osuna F; Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, SK, Canada.
Penner GB; Western Beef Development Centre, Humboldt, SK, Canada.
Campbell J; Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, SK, Canada.
Dugan MER; Department of Large Animal Clinical Sciences, University of Saskatchewan, Saskatoon, SK, Canada.
Fitzsimmons CJ; Agriculture and Agri-Food Canada, Lacombe Research and Development Centre, Lacombe, AB, Canada.
Jefferson PG; Agriculture and Agri-Food Canada, Lacombe Research and Development Centre, Lacombe, AB, Canada.
Lardner HA; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.
McKinnon JJ; Western Beef Development Centre, Humboldt, SK, Canada.

J Anim Sci ; 2019 May 16.

Article em En | MEDLINE | ID: mdl-31095708

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Ano de publicação: 2019 Tipo de documento: Article