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Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice.
El Hajj Assaf, Christelle; De Clercq, Nikki; Van Poucke, Christof; Vlaemynck, Geertrui; Van Coillie, Els; Van Pamel, Els.
Afiliação
  • El Hajj Assaf C; Flanders Research Institute for Agricultural, Fisheries and Food (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090, Melle, Belgium.
  • De Clercq N; Toxalim (Research Centre in Food Toxicology), INRA, ENVT, INP-Purpan, UPS, Université de Toulouse, 31027, Toulouse, France.
  • Van Poucke C; Flanders Research Institute for Agricultural, Fisheries and Food (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090, Melle, Belgium.
  • Vlaemynck G; Flanders Research Institute for Agricultural, Fisheries and Food (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090, Melle, Belgium.
  • Van Coillie E; Flanders Research Institute for Agricultural, Fisheries and Food (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090, Melle, Belgium.
  • Van Pamel E; Flanders Research Institute for Agricultural, Fisheries and Food (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090, Melle, Belgium.
Mycotoxin Res ; 35(4): 341-351, 2019 Nov.
Article em En | MEDLINE | ID: mdl-31119557
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Patulina / Ácido Ascórbico / Malus / Sucos de Frutas e Vegetais Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Patulina / Ácido Ascórbico / Malus / Sucos de Frutas e Vegetais Idioma: En Ano de publicação: 2019 Tipo de documento: Article