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Characterizing the local food environment and grocery-store decision making among a large American Indian community in the north-central USA: qualitative results from the Healthy Foods Healthy Families Feasibility Study.
Brown, Meagan C; Shrestha, Umit; Huber, Corrine; Best, Lyle G; O'Leary, Marcia; Howard, Barbara; Beresford, Shirley; Fretts, Amanda M.
Afiliação
  • Brown MC; Department of Health Services, School of Public Health, University of Washington, Seattle, WA, USA.
  • Shrestha U; Sanford Research, Sioux Falls, SD, USA.
  • Huber C; Missouri Breaks Industries Research Inc., Eagle Butte, SD, USA.
  • Best LG; Missouri Breaks Industries Research Inc., Eagle Butte, SD, USA.
  • O'Leary M; Missouri Breaks Industries Research Inc., Eagle Butte, SD, USA.
  • Howard B; MedStar Health Research Institute and Georgetown and Howard Universities Center for Translational Sciences, Hyattsville, MD, USA.
  • Beresford S; Department of Epidemiology, Cardiovascular Health Research Unit, School of Public Health, University of Washington, 1959 NE Pacific Street, Box 357236, Seattle, WA 98195, USA.
  • Fretts AM; Department of Epidemiology, Cardiovascular Health Research Unit, School of Public Health, University of Washington, 1959 NE Pacific Street, Box 357236, Seattle, WA 98195, USA.
Public Health Nutr ; 22(14): 2653-2661, 2019 10.
Article em En | MEDLINE | ID: mdl-31124770
ABSTRACT

OBJECTIVE:

Perceptions of social-contextual food environments and associated factors that influence food purchases are understudied in American Indian (AI) communities. The purpose of the present study was to (i) understand the perceived local food environment; (ii) investigate social-contextual factors that influence family food-purchasing choices; and (iii) identify diet intervention strategies.

DESIGN:

This qualitative study consisted of focus groups with primary household shoppers and key-informant interviews with food retailers, local government food assistance programme directors and a dietitian. An inductive, constant comparison approach was used to identify major themes.

SETTING:

A large AI reservation community in the north-central USA.

PARTICIPANTS:

Four focus groups (n 31) and seven key-informant interviews were conducted in February and May 2016.

RESULTS:

Perceptions of both the higher cost of healthy foods and limited access to these foods influenced the types of foods participants purchased. Dependence on government assistance programmes and the timing of benefits also contributed to the types of foods purchased. Participants described purchasing foods based on the dietary needs and preferences of their children. Suggestions for improving the purchase and consumption of healthy foods included culturally relevant and family-centred cooking classes and workshops focused on monthly food budgeting. Participants also emphasized the importance of involving the entire community in healthy eating initiatives.

CONCLUSIONS:

Cost and access were the major perceived barriers to healthy eating in this large rural AI community. Recommended interventions included (i) family-friendly and culturally relevant cooking classes; (ii) healthy food-budgeting skills training; and (iii) approaches that engage the entire community.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Indígenas Norte-Americanos / Comportamento do Consumidor / Dieta / Preferências Alimentares / Abastecimento de Alimentos Tipo de estudo: Prognostic_studies / Qualitative_research Limite: Adolescent / Adult / Child / Female / Humans / Male / Middle aged País/Região como assunto: America do norte Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Indígenas Norte-Americanos / Comportamento do Consumidor / Dieta / Preferências Alimentares / Abastecimento de Alimentos Tipo de estudo: Prognostic_studies / Qualitative_research Limite: Adolescent / Adult / Child / Female / Humans / Male / Middle aged País/Região como assunto: America do norte Idioma: En Ano de publicação: 2019 Tipo de documento: Article