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Minimal standards for the description of new genera and species of rhizobia and agrobacteria.
de Lajudie, Philippe M; Andrews, Mitchell; Ardley, Julie; Eardly, Bertrand; Jumas-Bilak, Estelle; Kuzmanovic, Nemanja; Lassalle, Florent; Lindström, Kristina; Mhamdi, Ridha; Martínez-Romero, Esperanza; Moulin, Lionel; Mousavi, Seyed Abdollah; Nesme, Xavier; Peix, Alvaro; Pulawska, Joanna; Steenkamp, Emma; Stepkowski, Tomasz; Tian, Chang-Fu; Vinuesa, Pablo; Wei, Gehong; Willems, Anne; Zilli, Jerri; Young, Peter.
Afiliação
  • de Lajudie PM; 1​IRD, University of Montpellier, CIRAD, INRA, SupAgro, LSTM, Montpellier, France.
  • Andrews M; 2​Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand.
  • Ardley J; 3​School of Veterinary and Life Sciences, Murdoch University, Murdoch, Australia.
  • Eardly B; 4​Penn State Berks College, Reading, PA 19610, USA.
  • Jumas-Bilak E; 5​UMR 5569, Department of Microbiology, Faculty of Pharmacy, University of Montpellier, France.
  • Kuzmanovic N; 6​Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Institute for Epidemiology and Pathogen Diagnostics, Messeweg 11/12, 38104 Braunschweig, Germany.
  • Lassalle F; 7​Department of Infectious Disease Epidemiology - MRC Centre for Outbreak Analysis and Modelling, St Mary's Hospital, Praed Street, London W2 1NY, UK.
  • Lindström K; 8​Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki FI-00014, Finland.
  • Mhamdi R; 9​Centre of Biotechnology of Borj-Cedria, BP 901 Hammam-lif 2050, Tunisia.
  • Martínez-Romero E; 10​Centro de Ciencias Genómicas, Universidad Nacional Autónoma de Mexico, Cuernavaca, Morelos, Mexico.
  • Moulin L; 11​IRD, CIRAD, University of Montpellier, IPME, Montpellier, France.
  • Mousavi SA; 8​Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki FI-00014, Finland.
  • Nesme X; 12​LEM, UCBL, CNRS, INRA, Univ Lyon, Villeurbanne, France.
  • Peix A; 13​Instituto de Recursos Naturales y Agrobiología, IRNASA-CSIC, c/Cordel de Merinas 40-52, 37008 Salamanca, Spain.
  • Pulawska J; 14​Department of Phytopathology, Research Institute of Horticulture, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland.
  • Steenkamp E; 15​Department of Biochemistry, Genetics and Microbiology, Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria 0002, South Africa.
  • Stepkowski T; 16​Autonomous Department of Microbial Biology, Faculty of Agriculture and Biology, Warsaw University of Life Sciences (SGGW), Nowoursynowska 159, 02-776 Warsaw, Poland.
  • Tian CF; 17​State Key Laboratory of Agrobiotechnology, MOA Key Laboratory of Soil Microbiology, Rhizobium Research Center, College of Biological Sciences, China Agricultural University, 100193, Beijing, PR China.
  • Vinuesa P; 10​Centro de Ciencias Genómicas, Universidad Nacional Autónoma de Mexico, Cuernavaca, Morelos, Mexico.
  • Wei G; 18​Northwest A&F University, Yangling, Shaanxi, PR China.
  • Willems A; 19​Department Biochemistry and Microbiology, Lab. Microbiology, Ghent University, Belgium.
  • Zilli J; 20​Embrapa Agrobiologia, BR 465 km 07, Seropédica, Rio de Janeiro, Brazil, 23891-000, Brazil.
  • Young P; 21​Department of Biology, University of York, York YO10 5DD, UK.
Int J Syst Evol Microbiol ; 69(7): 1852-1863, 2019 Jul.
Article em En | MEDLINE | ID: mdl-31140963
Herein the members of the Subcommittee on Taxonomy of Rhizobia and Agrobacteria of the International Committee on Systematics of Prokaryotes review recent developments in rhizobial and agrobacterial taxonomy and propose updated minimal standards for the description of new species (and genera) in these groups. The essential requirements (minimal standards) for description of a new species are (1) a genome sequence of at least the proposed type strain and (2) evidence for differentiation from other species based on genome sequence comparisons. It is also recommended that (3) genetic variation within the species is documented with sequence data from several clearly different strains and (4) phenotypic features are described, and their variation documented with data from a relevant set of representative strains. Furthermore, it is encouraged that information is provided on (5) nodulation or pathogenicity phenotypes, as appropriate, with relevant gene sequences. These guidelines supplement the current rules of general bacterial taxonomy, which require (6) a name that conforms to the International Code of Nomenclature of Prokaryotes, (7) validation of the name by publication either directly in the International Journal of Systematic and Evolutionary Microbiology or in a validation list when published elsewhere, and (8) deposition of the type strain in two international culture collections in separate countries.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Rhizobium / Agrobacterium / Terminologia como Assunto Tipo de estudo: Guideline Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Rhizobium / Agrobacterium / Terminologia como Assunto Tipo de estudo: Guideline Idioma: En Ano de publicação: 2019 Tipo de documento: Article