Dietary Quality Assessed by the HEI-2010 and Biomarkers of Cardiometabolic Disease: An Exploratory Analysis.

Crowe-White, Kristi M; Ellis, Amy C; Mehta, Tapan; Locher, Julie L; Ard, Jamy D

Crowe-White, Kristi M; Ellis, Amy C; Mehta, Tapan; Locher, Julie L; Ard, Jamy D.

Afiliação

Crowe-White KM; Department of Human Nutrition, University of Alabama , Tuscaloosa , Alabama , USA.
Ellis AC; Department of Human Nutrition, University of Alabama , Tuscaloosa , Alabama , USA.
Mehta T; Nutrition Obesity Research Center, University of Alabama at Birmingham , Birmingham , Alabama , USA.
Locher JL; Division of Gerontology, Geriatrics, and Palliative Care, University of Alabama at Birmingham , Birmingham , Alabama , USA.
Ard JD; Department of Epidemiology and Prevention, Wake Forest University School of Medicine , Winston-Salem , North Carolina , USA.

J Am Coll Nutr ; 38(7): 640-647, 2019.

Article em En | MEDLINE | ID: mdl-31145045

Assuntos

Antioxidantes; Dieta Saudável; Dieta/normas; Idoso; Biomarcadores; Estudos Transversais; Feminino; Humanos; Inflamação/etiologia; Inflamação/metabolismo; Masculino; Estados Unidos

Palavras-chave

Dietary Guidelines for Americans; Healthy Eating Index; antioxidant capacity; cardiometabolic; inflammation; oxidative stress

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Dieta Saudável / Antioxidantes Tipo de estudo: Clinical_trials / Etiology_studies / Guideline / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Aged / Female / Humans / Male País/Região como assunto: America do norte Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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