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Characterization of a novel alkaline Arxula adeninivorans urate oxidase expressed in Escherichia coli and its application in reducing uric acid content of food.
Zhang, Ran; Gao, Shi-Jue; Zhu, Chun-Yan; Sun, Yu; Liu, Xiao-Ling; Zhao, Mou-Ming; Wang, Cheng-Hua.
Afiliação
  • Zhang R; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China.
  • Gao SJ; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China. Electronic address: gshijue@stu2018.jnu.edu.cn.
  • Zhu CY; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China.
  • Sun Y; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China.
  • Liu XL; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China.
  • Zhao MM; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China. Electronic address: zmmgxu@gxu.edu.cn.
  • Wang CH; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China. Electronic address: chwang@gxu.edu.cn.
Food Chem ; 293: 254-262, 2019 Sep 30.
Article em En | MEDLINE | ID: mdl-31151609
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Urato Oxidase / Ácido Úrico / Saccharomycetales / Escherichia coli / Análise de Alimentos Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Urato Oxidase / Ácido Úrico / Saccharomycetales / Escherichia coli / Análise de Alimentos Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article