Metagenomic analysis of bacterial community composition in Dhanaan: Ethiopian traditional fermented camel milk.

Berhe, Tesfemariam; Ipsen, Richard; Seifu, Eyassu; Kurtu, Mohamed Y; Fugl, Angelina; Hansen, Egon Bech

Berhe, Tesfemariam; Ipsen, Richard; Seifu, Eyassu; Kurtu, Mohamed Y; Fugl, Angelina; Hansen, Egon Bech.

Afiliação

Berhe T; School of Animal and Range Sciences, Haramaya University, P.O. Box: 138, Dire Dawa, Ethiopia.
Ipsen R; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
Seifu E; Department of Food Science and Technology, Botswana University of Agriculture and Natural Resources, Private Bag: 0027, Botswana.
Kurtu MY; School of Animal and Range Sciences, Haramaya University, P.O. Box: 138, Dire Dawa, Ethiopia.
Fugl A; Division for Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.
Hansen EB; Division for Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.

FEMS Microbiol Lett ; 366(11)2019 06 01.

Article em En | MEDLINE | ID: mdl-31183493

Assuntos

Microbiologia de Alimentos/métodos; Metagenoma/genética; Microbiota/fisiologia; Animais; Camelus; Fermentação; Lactobacillus/genética; Lactobacillus/isolamento & purificação; Microbiota/genética; Leite; RNA Ribossômico 16S/genética; Streptococcus/genética; Streptococcus/isolamento & purificação; Weissella/genética; Weissella/isolamento & purificação

Palavras-chave

Dhanaan; OTU; fermented camel milk; lactic acid bacteria; metagenomic analysis

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Metagenoma / Microbiota / Microbiologia de Alimentos Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google