Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese.

Ianni, Andrea; Bennato, Francesca; Martino, Camillo; Innosa, Denise; Grotta, Lisa; Martino, Giuseppe

Ianni, Andrea; Bennato, Francesca; Martino, Camillo; Innosa, Denise; Grotta, Lisa; Martino, Giuseppe.

Afiliação

Ianni A; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Italy 64100.
Bennato F; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Italy 64100.
Martino C; Department of Veterinary Medicine, University of Perugia, Italy 06126.
Innosa D; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Italy 64100.
Grotta L; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Italy 64100.
Martino G; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Italy 64100. Electronic address: gmartino@unite.it.

J Dairy Sci ; 102(8): 6853-6862, 2019 Aug.

Article em En | MEDLINE | ID: mdl-31202652

Assuntos

Queijo/análise; Leite/química; Selênio/administração & dosagem; Compostos Orgânicos Voláteis/análise; Aldeídos/análise; Animais; Bovinos; Dieta/veterinária; Suplementos Nutricionais; Ésteres/análise; Ácidos Graxos/análise; Ácidos Graxos não Esterificados/análise; Feminino; Ácidos Linoleicos Conjugados; Odorantes/análise; Paridade

Palavras-chave

fatty acid; oxidative stability; selenium; volatile compound

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Selênio / Queijo / Leite / Compostos Orgânicos Voláteis Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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