Fate of Listeria monocytogenes and Salmonella Species in Ground Beef Jerky.

Harrison, Judy A; Harrison, Mark A; Rose, Ruth Ann

Harrison, Judy A; Harrison, Mark A; Rose, Ruth Ann.

Afiliação

Harrison JA; Cooperative Extension Service, The University of Georgia, Hoke Smith Annex, Georgia 30602, USA.
Harrison MA; Center for Food Safety and Quality Enhancement, Department of Food Science and Technology, The University of Georgia, Food Science Building, Athens, Georgia 30602, USA.
Rose RA; Center for Food Safety and Quality Enhancement, Department of Food Science and Technology, The University of Georgia, Food Science Building, Athens, Georgia 30602, USA.

J Food Prot ; 60(9): 1139-1141, 1997 Sep.

Article em En | MEDLINE | ID: mdl-31207818

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ground beef jerky

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 1997 Tipo de documento: Article

Texto completo

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Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 1997 Tipo de documento: Article