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Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent.
Noidad, Sawankamol; Limsupavanich, Rutcharin; Suwonsichon, Suntaree; Chaosap, Chanporn.
Afiliação
  • Noidad S; Department of Animal Production Technology and Fisheries, Faculty of Agricultural Technology, King Mongkut's Institute of Technology Ladkrabang (KMITL), Bangkok, 10520, Thailand.
  • Limsupavanich R; Department of Animal Production Technology and Fisheries, Faculty of Agricultural Technology, King Mongkut's Institute of Technology Ladkrabang (KMITL), Bangkok, 10520, Thailand.
  • Suwonsichon S; Kasetsart University Sensory and Consumer Research Center, Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900, Thailand.
  • Chaosap C; Department of Agricultural Education, Faculty of Industrial Education and Technology, KMITL, Bangkok, 10520, Thailand.
Asian-Australas J Anim Sci ; 32(12): 1923-1932, 2019 12 01.
Article em En | MEDLINE | ID: mdl-31208188
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article