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How soap bubbles freeze.
Ahmadi, S Farzad; Nath, Saurabh; Kingett, Christian M; Yue, Pengtao; Boreyko, Jonathan B.
Afiliação
  • Ahmadi SF; Department of Biomedical Engineering and Mechanics, Virginia Tech, 495 Old Turner Street, 222 Norris Hall, Blacksburg, VA, 24061, USA.
  • Nath S; Department of Biomedical Engineering and Mechanics, Virginia Tech, 495 Old Turner Street, 222 Norris Hall, Blacksburg, VA, 24061, USA.
  • Kingett CM; Physique et Mécanique des Milieux Hétérogènes, UMR 7636 du CNRS, ESPCI, PSL Research University, 75005, Paris, France.
  • Yue P; Department of Biomedical Engineering and Mechanics, Virginia Tech, 495 Old Turner Street, 222 Norris Hall, Blacksburg, VA, 24061, USA.
  • Boreyko JB; Department of Mathematics, Virginia Tech, 225 Stanger Street, 460 McBryde Hall, Blacksburg, VA, 24061, USA.
Nat Commun ; 10(1): 2531, 2019 06 18.
Article em En | MEDLINE | ID: mdl-31213604
Droplets or puddles tend to freeze from the propagation of a single freeze front. In contrast, videographers have shown that as soap bubbles freeze, a plethora of growing ice crystals can swirl around in a beautiful effect visually reminiscent of a snow globe. However, the underlying physics of how bubbles freeze has not been studied. Here, we characterize the physics of soap bubbles freezing on an icy substrate and reveal two distinct modes of freezing. The first mode, occurring for isothermally supercooled bubbles, generates a strong Marangoni flow that entrains ice crystals to produce the aforementioned snow globe effect. The second mode occurs when using a cold stage in a warm ambient, resulting in a bottom-up freeze front that eventually halts due to poor conduction along the bubble. Blending experiments, scaling analysis, and numerical methods, the dynamics of the freeze fronts and Marangoni flows are characterized.

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article