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Fruity flavors from waste: A novel process to upgrade crude glycerol to ethyl valerate.
Ganigué, Ramon; Naert, Pieter; Candry, Pieter; de Smedt, Jonas; Stevens, Christian V; Rabaey, Korneel.
Afiliação
  • Ganigué R; Center for Microbiology Ecology and Technology (CMET), Ghent University, Coupure Links 653, 9000 Ghent, Belgium(2); CAPTURE, Belgium(3). Electronic address: ramon.ganigue@ugent.be.
  • Naert P; Center for Microbiology Ecology and Technology (CMET), Ghent University, Coupure Links 653, 9000 Ghent, Belgium(2); SynBioC, Department of Green Chemistry and Technology, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
  • Candry P; Center for Microbiology Ecology and Technology (CMET), Ghent University, Coupure Links 653, 9000 Ghent, Belgium(2).
  • de Smedt J; Center for Microbiology Ecology and Technology (CMET), Ghent University, Coupure Links 653, 9000 Ghent, Belgium(2).
  • Stevens CV; SynBioC, Department of Green Chemistry and Technology, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
  • Rabaey K; Center for Microbiology Ecology and Technology (CMET), Ghent University, Coupure Links 653, 9000 Ghent, Belgium(2); CAPTURE, Belgium(3).
Bioresour Technol ; 289: 121574, 2019 Oct.
Article em En | MEDLINE | ID: mdl-31247530
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Propionibacterium / Glicerol Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Propionibacterium / Glicerol Idioma: En Ano de publicação: 2019 Tipo de documento: Article