Detection of Campylobacter spp. in water by dead-end ultrafiltration and application at farm level.

Ferrari, S; Frosth, S; Svensson, L; Fernström, L-L; Skarin, H; Hansson, I

Ferrari, S; Frosth, S; Svensson, L; Fernström, L-L; Skarin, H; Hansson, I.

Afiliação

Ferrari S; Department of Microbiology, National Veterinary Institute, Uppsala, Sweden.
Frosth S; Department of Biomedical Sciences and Veterinary Public Health, Faculty of Veterinary Medicine and Animal Science, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Svensson L; Department of Disease Control and Epidemiology, National Veterinary Institute, Uppsala, Sweden.
Fernström LL; Department of Biomedical Sciences and Veterinary Public Health, Faculty of Veterinary Medicine and Animal Science, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Skarin H; Department of Microbiology, National Veterinary Institute, Uppsala, Sweden.
Hansson I; Department of Microbiology, National Veterinary Institute, Uppsala, Sweden.

J Appl Microbiol ; 127(4): 1270-1279, 2019 Oct.

Article em En | MEDLINE | ID: mdl-31291690

Assuntos

Campylobacter/isolamento & purificação; Fazendas; Ultrafiltração/métodos; Microbiologia da Água; Animais; Galinhas; Abrigo para Animais

Palavras-chave

Campylobacter; DEUF; broiler chickens; dead-end ultrafiltration; spiked water; water

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbiologia da Água / Campylobacter / Ultrafiltração / Fazendas Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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