Nutraceutical Properties of Mulberries Grown in Southern Italy (Apulia).

Negro, Carmine; Aprile, Alessio; De Bellis, Luigi; Miceli, Antonio

Negro, Carmine; Aprile, Alessio; De Bellis, Luigi; Miceli, Antonio.

Afiliação

Negro C; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), Salento University, Via Prov. le Lecce-Monteroni, 73100 Lecce, Italy. carmine.negro@unisalento.it.
Aprile A; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), Salento University, Via Prov. le Lecce-Monteroni, 73100 Lecce, Italy.
De Bellis L; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), Salento University, Via Prov. le Lecce-Monteroni, 73100 Lecce, Italy.
Miceli A; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), Salento University, Via Prov. le Lecce-Monteroni, 73100 Lecce, Italy.

Antioxidants (Basel) ; 8(7)2019 Jul 16.

Article em En | MEDLINE | ID: mdl-31315226

Palavras-chave

Morus alba); anti-inflammatory activity; antioxidant activity; high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins; mulberry (Morus nigra; organic acids; phenol compounds; simple sugars

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article