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Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars.
Luo, Jiaqiang; Brotchie, Jessica; Pang, Meng; Marriott, Philip John; Howell, Kate; Zhang, Pangzhen.
Afiliação
  • Luo J; School of Agriculture and Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Royal Parade, Parkville, Victoria 3010, Australia.
  • Brotchie J; School of Agriculture and Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Royal Parade, Parkville, Victoria 3010, Australia.
  • Pang M; School of Agriculture and Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Royal Parade, Parkville, Victoria 3010, Australia.
  • Marriott PJ; School of Chemistry, Monash University Clayton, Victoria 3800, Australia.
  • Howell K; School of Agriculture and Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Royal Parade, Parkville, Victoria 3010, Australia.
  • Zhang P; School of Agriculture and Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Royal Parade, Parkville, Victoria 3010, Australia. Electronic address: pangzhen.zhang@unimelb.edu.au.
Food Chem ; 299: 125101, 2019 Nov 30.
Article em En | MEDLINE | ID: mdl-31323442
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Terpenos / Vitis País/Região como assunto: Oceania Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Terpenos / Vitis País/Região como assunto: Oceania Idioma: En Ano de publicação: 2019 Tipo de documento: Article