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Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture Perception.
Rongkaumpan, Ganittha; Amsbury, Sam; Andablo-Reyes, Efren; Linford, Holly; Connell, Simon; Knox, J Paul; Sarkar, Anwesha; Benitez-Alfonso, Yoselin; Orfila, Caroline.
Afiliação
  • Rongkaumpan G; Nutritional Sciences and Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom.
  • Amsbury S; Centre for Plant Sciences, Faculty of Biological Sciences, University of Leeds, Leeds, United Kingdom.
  • Andablo-Reyes E; Food Colloids and Bioprocessing, School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom.
  • Linford H; School of Physics and Astronomy, University of Leeds, Leeds, United Kingdom.
  • Connell S; School of Physics and Astronomy, University of Leeds, Leeds, United Kingdom.
  • Knox JP; Centre for Plant Sciences, Faculty of Biological Sciences, University of Leeds, Leeds, United Kingdom.
  • Sarkar A; Food Colloids and Bioprocessing, School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom.
  • Benitez-Alfonso Y; Centre for Plant Sciences, Faculty of Biological Sciences, University of Leeds, Leeds, United Kingdom.
  • Orfila C; Nutritional Sciences and Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom.
Front Plant Sci ; 10: 858, 2019.
Article em En | MEDLINE | ID: mdl-31338100
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article