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Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella.
Tang, Silin; Orsi, Renato H; Luo, Hao; Ge, Chongtao; Zhang, Guangtao; Baker, Robert C; Stevenson, Abigail; Wiedmann, Martin.
Afiliação
  • Tang S; Mars Global Food Safety Center, Beijing, China.
  • Orsi RH; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, United States.
  • Luo H; Mars Global Food Safety Center, Beijing, China.
  • Ge C; Mars Global Food Safety Center, Beijing, China.
  • Zhang G; Mars Global Food Safety Center, Beijing, China.
  • Baker RC; Mars Global Food Safety Center, Beijing, China.
  • Stevenson A; Mars Global Food Safety Center, Beijing, China.
  • Wiedmann M; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, United States.
Front Microbiol ; 10: 1591, 2019.
Article em En | MEDLINE | ID: mdl-31354679
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Guideline / Prognostic_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Guideline / Prognostic_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article