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Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α-linolenic:linoleic ratio in Atlantic salmon (Salmo salar).
Sprague, Matthew; Xu, Gong; Betancor, Monica B; Olsen, Rolf E; Torrissen, Ole; Glencross, Brett D; Tocher, Douglas R.
Afiliação
  • Sprague M; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling FK9 4LA, Scotland, UK.
  • Xu G; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling FK9 4LA, Scotland, UK.
  • Betancor MB; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling FK9 4LA, Scotland, UK.
  • Olsen RE; Department of Biology, Norwegian University of Science and Technology, Trondheim 7491, Norway.
  • Torrissen O; Institute of Marine Research, Matre Research Station, Matredal 5984, Norway.
  • Glencross BD; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling FK9 4LA, Scotland, UK.
  • Tocher DR; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling FK9 4LA, Scotland, UK.
Br J Nutr ; 122(10): 1091-1102, 2019 11 28.
Article em En | MEDLINE | ID: mdl-31409428

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Ácido alfa-Linolênico / Ácido Linoleico / Salmo salar / Dieta / Ração Animal Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Ácido alfa-Linolênico / Ácido Linoleico / Salmo salar / Dieta / Ração Animal Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article