Evaluation of porcine gastric mucin assay for detection and quantification of human norovirus in fresh herbs and leafy vegetables.

Suresh, Menka; Harlow, Jennifer; Nasheri, Neda

Suresh, Menka; Harlow, Jennifer; Nasheri, Neda.

Afiliação

Suresh M; National Food Virology Reference Centre, Bureau of Microbial Hazards, Food Directorate, Health Canada, 251 Sir Frederick Banting Driveway, Ottawa, ON, K1A 0K9, Canada.
Harlow J; National Food Virology Reference Centre, Bureau of Microbial Hazards, Food Directorate, Health Canada, 251 Sir Frederick Banting Driveway, Ottawa, ON, K1A 0K9, Canada.
Nasheri N; National Food Virology Reference Centre, Bureau of Microbial Hazards, Food Directorate, Health Canada, 251 Sir Frederick Banting Driveway, Ottawa, ON, K1A 0K9, Canada. Electronic address: neda.nasheri@canada.ca.

Food Microbiol ; 84: 103254, 2019 Dec.

Article em En | MEDLINE | ID: mdl-31421755

Assuntos

Contaminação de Alimentos/análise; Mucinas Gástricas/análise; Norovirus/isolamento & purificação; Alimentos Crus/virologia; Verduras/virologia; Animais; Genoma Viral; Norovirus/genética; Folhas de Planta/virologia; Suínos

Palavras-chave

Droplet digital RT-PCR; Herbs and leafy greens; Norovirus; Porcine gastric mucin

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Verduras / Contaminação de Alimentos / Norovirus / Alimentos Crus / Mucinas Gástricas Tipo de estudo: Diagnostic_studies / Evaluation_studies Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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